Cooking: More proof that you can’t go wrong cooking meat in wine.

More proof that you can't go wrong cooking meat in wine.

I shouldn’t be so lazy with the photos. The camera phone pic doesn’t do the colors justice.

Thanks to Elizabeth for the recipe! Yumm!

I had to substitute lemon slices because I found out halfway through cooking that my giant jar of capers has gone MIA. That was my weak attempt at answering the need for a briny ingredient. Also threw in mushrooms left over from last weekend’s Boef. We’ll see!